Fairies in the Garden ~~~ When Life Gives You Raindrops ~~~

Gentle Reader ~~~ I cannot believe that it is over a week since I posted!  By now, I have picked so many boxes of soft fruit I am starting to feel like a berry!  The first batch of Raspberry Jam was made here and boxes are now stacking up in the deep freeze, full of more raspberries, blackcurrants, and gooseberries.  I hope the courgettes crop as well as the soft fruit has done!  Oh, and there are still many more raspberries and blackcurrants to pick again!  At this time of year I feel like a soft fruit picking and processing machine ~ I also know, from the arduous job of topping and tailing why companies such as Ribena make only juice drinks!

Have you ever picked raspberries?  Did you notice how, as soon as you think you have picked the last one, you turn around and there are more?  They have a quaint knack of hiding themselves, to pop out and say "Boo! ~ You missed me!" ~~~ I have learned much about raspberries this summer and there is much to do so things will be more productive and easier to manage next summer!

I have picked the first tomatoes ~~ and eaten them ~~ with two more picks since.  I must go and tie up the stems too, for they have slipped a little and the branches are sagging, laden with fruits ~~

They are growing up against a south facing wall, in a Gro~bag and coming along very well, I think!

Here is a little update on other things growing and coming along ~~~ do you remember I said the Butternut Squash had found themselves on the menu for slugs, along with the runner beans?  Well, sad to say, the runner beans will not recover now, but I have managed to save two of the four lovely Butternut squash seedlings and they, so far, are recovering.  I will take photographs when they are looking better again!

The courgette plants are growing steadily, although two are eaten almost completely away by slugs, another is recovering, two are doing quite well, and two are taking off!  Such a difference in seven plants all sown and planted out together!   Here are the two strongest and most healthy ~~~ and I think you will agree that they are quite sturdy plants indeed ~~~

The carrot experiment continues in the bin ~~~ I have sown more seed in the gaps ~~~ a full conclusion will only be reached, though, once harvest is made ~~~ for only then will I know if the carrot fly failed and my plan worked ~~~

Here are just a few of the tiny seedlings of Swiss Chard that germinated ~~~ very soon they will need thinning and weeding too!  The twigs are there to protect the seedlings from birds and cats ~~~
I am looking forward to Swiss Chard in a cheese sauce this winter! ~~~ oh! and the seeds were well past their 'sow before' date by about four years or more ~~~ I always say the old, folklore adage of "one year's seeds is seven years weeds" holds true for vegetable seeds too! 

The weather has not been brilliant ~ lots of thundery showers, sticky and humid ~ you know the sort ~ and with the wind too, some of the flowers are going over more rapidly than usual.  However, always one to be on the lookout for something to snare with my lens, I took these ~~ they are my Fairies in the Garden photographs!  I hope you like them, I think they are quite fun ~~~ take a close look, see if you can guess what they are and I will tell you later on ~~ Remember ~~~ when life gives you raindrops ~~~ take photographs! ~~~

As well as Fairies, we have fairy clothing, or gloves for foxes!  They say foxgloves are so called because foxes wear them to soften the sound of their padding paws, but I rather fancy them as little hats for tiny fairies dancing in the pale moon light as it casts silvery shadows across the lawn ~~~ there are volumes of folk lore attached to these beautiful, elegant spikes that line our hedgerows and paint our gardens ~~~ freely seeding, I have never been without foxgloves in my garden ~~~

I love the green caps that hold the glove to the stem ~~~

I love how close the gloves are to each other ~~~

~~~ and I love the spots inside and the tiny hairs that point the way for bees to gather honey ~~~

For those of you who are fans of Tasha Tudor {as am I, she is a particular heroine of mine} you may know that she had much of this in her garden ~~~ Rose Bay Willow Herb or Fireweed ~~~ and I have much of it too!

I am pleased to say that the Evening Primrose is still seeding around my garden, and I found some growing on the old stone hedge ~~~

I took this for reference, because I love how the colours and textures all work together ~ well, I think they do ~ I love the frothy white oregano flowers, the purple lavender spikes, and the bright acid yellow of the oregano leaves {Alchemilla Mollis would work well in this group also} It is important, when planning, to keep a record of things you like, things that work well together, and, very importantly ~~~ things that thrive in your soil and situation ~~~

I love this purple Clematis bloom, softly moistened with early morning dew ~~~

I have dead headed pots and tubs of flowers on so many evenings this past week ~~~ an arduous task but must be done ~~~ put your portable radio on with some good music and switch your mind off from the job ~~ then set to work with your tiny snips removing all the spent blooms before they set seed ~~~ for soon you will be rewarded with more flowers and fragrance ~~~ the trick is to fool the plant into thinking it still needs to make seed ~~~ it will make more flowers if the already fertilised flowers are taken away ~~~

Here is the view from my cottage, across the early morning fields, bathed in a swaddling mist of night ~~~

Here is the same angle, with those fields in the distance, showing the Elizabeth roses that bloom in profusion outside my window ~~~ what a sight to wake up to each Summer's morn ~~~

Am I blessed, or am I blessed?  I am very blessed indeed, and I give thanks for this each day when I look out across The Shire ~~~

Did you guess what those Fairy photographs were of yet?  Well, here they were just a few days before ~ the seed heads of a tiny Willow Herb that I captured as it broke open ~~~ quite feathery looking with that row of black seeds just waiting for the right moment to fling themselves into the wind ~~~

Unfortunately for them, they picked the wrong day!  They sprung forth from their spring~loaded pods straight into a nearby spider web and then it rained!  I just happened to notice the fluffy, dew~covered web and put my camera to work immediately!  Seren~dipity~do~dah!  ~~~

Then, the sun came out again and left them high and dry ~~~ still trapped, forever, in a spider's web of doom! {shudders} See how different it looks ~ yet you can see exactly what it is too ~~~

Finally, here is a little hover fly drinking nectar from a purple Verbena Bonariensis ~~~ a nectar rich plant which does well in the Garden, seeding everywhere, standing up to the winds as it bends on whippy, elegantly long stems, providing colour, structure, and nectar for the butterflies and bees ~~~

~~~A Gardener's Work Is Never Done~~~

Summertime ~~~ and the snails think it's easy!

Gentle Reader ~~~ Summer is now a few days old and Wimbledon is upon us again; I make no secret that I am relieved, for I would rather watch proverbial paint dry than watch the World Cup these days {remember, this is a one time 'wouldn't miss a game' 'dyed in the wool' soccer fan speaking, but these days Wimbledon, with strawberries and cream, and Pimm's or champagne is more for me}

We are basking each day in glorious, gentle, warm sunshine, tempered by {slightly irritating} stiff breezes which are whizzing and whipping things around the garden, and as I sit here I can hear the stiff rustling of trees full of dry leaves that are calling for rain.  The winds make it comfortable if you do not like the scorching, baking~hot days, but towards the end of this week there is a low pressure system currently journeying across the Atlantic towards Britain, bringing with it predicted thunderstorms and a lot of much needed rain, but also a substantial unseasonable dip in temperatures too.  Just as I have planted things out ~~~ I guess that means I am to blame?

Over the weekend I was given two tomato plants!  What a lovely thing to receive.  They already have fruit, and were in desperate need of potting on, so I cut open a grow bag {which will give feed for up to six weeks} and planted them, giving them good staking too, to keep them upright and sturdy against the winds while they settle in and put out new roots.  I put one on each end, and being the constantly thrifty person that I am I put a catch crop of mixed leaves that I brought on from seed a few weeks ago, I think it was May 26th I sowed them in a tray of cells.

Here are my two tomato plants with the catch crop of leaves in the middle ~~~

and the mixed leaves, which in a couple of weeks will be cutting and cropping for about six weeks into August ~~~

I think it was about June 2nd I sowed my soaked runner bean seeds and two germinated in the direct bin sowing, four in the cells, so yesterday afternoon I potted the cell grown ones in with the bin grown ones ~~~ the bin is wrapped with double layered bubble wrap to try and compensate for the wind chill factor ~~~

So, you can imagine my utter horror this very morning when I came out to four plants eaten {by something, probably slugs} overnight down to almost all but the growing tip {so that is something to be thankful for!} and two relatively intact plants ~~~ Garden Emergency Services to the rescue immediately!  I cut the bottoms off my stash of 2 litre water bottles and they are now placed securely over each individual plant in the hopes they will recover {as I said, the growing tips are still intact} very soon ~~~ I raised the bubble wrap blanket a little higher too, giving more protection and hopefully keep them better insulated to help them recover ~~~

Remember these guys?  Such pretty, but voracious devourers of my mullein {verbascum} plants?  Well, another horror story!  My lovely dwarf pink verbascum {below} has hardly any leaves and all the new flower buds are almost all eaten.  I came out to find the plant covered in these white, black, and yellow caterpillars merrily munching their way through all the juicy leaves and tasty buds ~~~ what to do now?  I cannot kill anything {I think the caterpillars, slugs, and snails all know this} nor do I use pesticides, so ~~~

 

 

I picked them off, one by one, and put them all down on the path hoping they would move on to some other garden ~~~ no sooner done than Mrs Blackbird arrived and promptly started to scoop up the offending bugs in her beak to flit off with a tasty feed for her hungry brood of chicks!  We helped each other out! ~~~

This is one corner of my garden, with a thousand shades of green ~~~ the rosemary {almost out of shot on the top left} I bought in 1995 and it moved house with me three times!  I have taken many cuttings over the years.  The oregano I bought at the same time and that has grown and seeded everywhere ~~~ it is in nooks and crannies, growing among the paving stones as it would in it's native Mediterranean habitat, and I use it in small tussie mussies along with other small, suitable flowers and foliage plants to give to friends.  See the lavender spikes pushing up in between the green?  I love to let things mingle and mix like this, softening each other and complimenting other plants ~~~

My sage is in full flower ~~~ beautiful, purple spikes on one of my favourite herbs {I love roasted sage leaves!}

Now, earlier in the year I said there would be departures, so, Gentle Reader, this is my first foray into sharing a simple recipe.  As a vegetarian I eat eggs, and I have a supply of lovely, fresh, organic, free range eggs available to me.  I do so long to have hens of my own, one day I will but for now I have to buy them.  Here is my recipe for a very simple egg salad ~~~ it is what this gardener loves to eat!  All measures are approximate and you can adjust everything according to your preference ~~~

First, hard boil four eggs ~~~

Peel them, and while still hot ~~~

Crush them in a ricer ~~~

This gives a really fine texture without any mashing around with a fork and stops them from going too mushy as they might in a processor ~~~

Working quickly, while the eggs are still warm, add 1oz unsalted butter, 1/2 oz butter spread {such as Flora or Utterly Butterly} 1 tablesp Heinz Salad Cream, season to taste with salt and pepper {I like lots of pepper as you can see, and I use Steenbergs Organic Four colour peppercorn mix }

Blend it all together and chill until ready to use.  It will keep overnight if you wish.  I love it on thick slices of home made bread and butter as an open sandwich, with a small salad of tomatoes and onions ~~~ or piled into lettuce leaf 'dishes' ~~~ Cos or Little Gem work well, I've even used it to fill cherry tomatoes ~~~

There, that wasn't so bad, was it?  How did I do?  Who knows, maybe next time I'll do cake! ~~~ of course, you can do more and adjust everything accordingly!  I've made it with finely chopped celery and onion too ~~~ but very finely chopped, and about a tablespoon of each ~~~ I hate to overpower the delicious organic eggs ~~~

Would you like to see some flowers now?  I thought you might, so here we are ~~~

I bought these Argyranthemums and crimson, highly scented dianthus in the local independent plant centre.  I will be potting up tomorrow ~~~

Can you imagine the fragrance from this David Austin rambling rose Frances E Lester?  It greets me every morning as I awake, for it is planted very near my bedroom window and the fragrance flood fills the cottage all Summer long ~~~ as well as the garden! ~~~ it is totally intoxicating ~~~

A pink osteospermum with a tiny, seeded grass ~~~

My dwarf clematis is not doing very well this year, hardly any flowers, they are much smaller than last year's flowering, which was quite magnificent.  They are also much more grey and the stripe is more defined I think. I am wondering if this is some sort of balance, after last year's all out effort ~~~

The herb Feverfew {in the background} is growing madly and I'm sure there will be much weeding and transplanting of seedlings next Spring, for it is prolific ~~~

Buttercups and Daisies are full the lawn ~~~ I have not mowed for three weeks, can't you tell?  I will be doing this job, which I really do not like, tomorrow evening as it is long overdue and with rain coming in towards the end of the week it is a job that needs to be out of the way ~~~

Here is a tiny jewel of a treat ~~~ an alpine strawberry ~~~ I have many hundreds of these plants that I have allowed to run through the borders as they please, for they are a great ground cover and weed suppressor and a tasty treat for the gardener going about her jobs, to find a tiny red morsel of sweet delight ~~~

The raspberries are nearly ready, in fact I picked my first one today and promptly ate it, forgetting to take a photograph to share ~~~ it was slightly under~ripe, but I could not help myself!  The few blackcurrants that have come this year may yield enough for one pie, which saddens me that there will not be jam for the Winter, for I value it for it's Vitamin C content as it makes a delicious warming and comforting drink with lemon and whisky if I catch a cold.  The gooseberries, too, are very nearly ready, almost ripe enough to pick so I shall check them daily now.  Things are moving as Summer days are with us, but remember that ~~~

 ~~~A Gardener's Work Is Never Done~~~

 

 

Wimbledon, Recycling and Better Weather

Gentle Reader, I must confess that this past fortnight I have spent more time watching Wimbledon than I should, and so all other jobs, gardening, housework, even shopping for food have been on hold!  Still, Wimbledon reaches it's end for this year tomorrow afternoon and normal life will resume.

The weather has been improving slightly, but we are now on the verge of a minor heatwave!  Well, as I say, the word heatwave is by comparison.  Our recent average daytime temperatures have hovered around the mid 50's, but tomorrow they soar to a scorching mid 70's!  As I said, comparative heatwave, and I know I will feel like I am melting with the sudden spike of around 20 degrees.  Definitely not the off~the~scale heat that is across parts of America, and my thoughts and prayers are with those in areas affected by fires and heat so strong it kills.  There are also early and heavy monsoons in India that have caused devastation with flooding.  The weather patterns of the world are chaotic and worrying.

My strawberries did not ripen in time for Wimbledon!  There will not be many, but I am more concerned about keeping the young plants healthy and strong so they will be productive next year.

Still, here are some of the bits and pieces I have been up to since my last entry.

Finally, a week or so ago, some of the courgette seeds I planted germinated.  Today, I cleared a small corner and planted them out.  I know they should be bigger before I transplanted, but I am eager to get them in the ground in the hopes that they will settle in with the warm weather and establish quickly, and that there will be something to harvest by the end of August, if not sooner.

I like to recycle and re~use or re~purpose things if I can.  These two images (above and below) are two ways in which I recycle plastic water bottles.  The bottle on the left is a 5 litre one and is used with the base cut off as a cloche to protect delicate and young plants while they establish.  I can remove the cap in the day to regulate humidity and temperature, and replace it at night to protect from slugs and snails.  The cloche also protects from birds and cats too.

The smaller, 2 litre bottle to the right has the base removed, the cap is also removed and the bottle is buried in the ground to the level of the roots of the courgette.  I can fill it with water which will then slowly filter through directly to the roots of the plant where it is needed, minimising waste of water running around on the surface.

I thought this a pretty arrangement, with the yellow rose "Golden Wedding", as a cluster just tumbles from a stem over the old grind stone~

This is one of the petunias I planted.  I do not usually plant petunias, for they need constant dead~heading and are sticky and messy to do so too!  They are all growing well, however, and I hope there will be a good and generous display soon.  I am particularly taken with the depth of colour and markings on this one though.  I think it is very unusual, don't you?

Some more recycling ~ this time, an unused stone drainpipe that I planted with a dwarf clematis.  I know you have seen this one before, but it is now going from strength to strength.  I have never seen it looking so strong and healthy with so many blooms~

Gentle Reader~how I wish you could smell the delightful fragrance that is the Frances E Lester rambling rose! Now covered with bloom, and many, many more to open, in the warmth that is with us now the fragrance floods the air, and I can smell it many yards away as I walk up my drive!  Such blissful joy it brings, to the eye and to the nose!

Tonight, I put a bowl full of more runner beans to soak and I will plant these tomorrow.  If the weather stays warm there is a good chance I will harvest a small crop later on this year as Summer turns to Autumn.  Fear not, you will be the first to know when they are ready!