Friday, 11 September 2026

Money For Old Rope

Dear Friends

Well, not exactly money for old rope, more for old magazines and other bits and bobs.  I've jumped on the Vinted bandwagon.

A while back, encouraged by a friend, I dipped my toes in the pond of Vinted.  Ever since then, I have been rendered quite speechless at the things people buy and the prices they are prepared to pay. 

Vinted has been getting some bad press recently, parcel lockers not working, refunds not being met, wallets not functioning as they should etc, but I'm not here to discuss those today.  And, let's face it, most businesses have bingad press and publicity at one time or another.  No, I just want to chat about what people are actually pay good money for, by way of "stuff" {shades of Miranda Priestly here} that I had earmarked for the weekly recycling.

One man's trash, as they say, is another man's treasure . . . 

I suppose everyone has something they hanker after or want so badly that they will pay silly money for it.  Of course, how much they will pay is all relative to what is being sold and how much is being asked.  We're not talking huge sums of money for long lost treasures, just things that I considered rubbish that have given a nice little boost to my bank balance.

A few months ago, a new friend introduced me to Vinted when I told her I had boxes of clothes, books, accessories, bric a brac, etc waiting to donate to local charity shops.  She asked if I'd thought of selling on Vinted.  I hadn't, but then she helped me set up an account and within a couple of days I'd sold my first item, and the whole process was so easy peasy, I had money in my clammy little hand and someone, somewhere had a pretty brooch that they were very happy with.  Since then I haven't looked back. 

To the brooch in question.  I bought it about ten years ago, it was £25 and I paid £15 for it in a sale. I've worn it and enjoyed it, looked after it and kept it in its original box, but my style has changed and frankly I find clasps tricksy to manage so I put it on Vinted and as it was in very good condition, after taking good photos, writing a good description, and doing due diligence on pricing I listed it for £25.00 and got the asking price!

All I had to do then was wrap it up and take it to the post office, pick up the label, which is paid for by the purchaser, and off it went.  A few days later the parcel was delivered, the purchaser approved the sale, and the money arrived in my Vinted wallet where I can keep it until I either want to make a purchase on Vinted or transfer it to my bank account.  No commission taken, all fees and postage paid for by the purchaser.

So, I had the use of a lovely brooch for ten years and made a profit of £10.00!  Can't beat that with a stick.  I know most sales aren't like that, but it just goes to show, that piece was destined for a charity shop where it might have brought in £3 or £4 at best.  And, after all, charity begins at home!

I noticed Emma Bridgewater stoneware on the site.  I had two mugs, limited editions, both in very good condition in original boxes, and both discontinued.  I paid £20 each for them and sold them a few months ago for £45 each!  Another good deal, and as my Parkinson's progresses I am dropping more and more things, so better to move them out to a good home than drop them here and break them.

There have been a few good sales since, but even things that don't turn a profit is still money in my pocket and not someone else's!

Then I noticed there's quite a market in secondhand magazines of all things!  Well, if there's one thing I have loads of its old magazines.  Of course they are all in good condition, bought, read once, put on a shelf and forgotten about.  They had been destined for recycling.  I had offered them to a local Brownie troupe, and to a Sunday Club for craft work, but they {thankfully} declined.  Thankfully, because I just sold 12 copies of Martha Stewart Living Magazine circa 2006/07 for a whopping £27.00, but better than that, I also sold two vintage Vogue magazines from the early 00's for £15.00 each!  All together this week I have added just under £100 to my bank balance, simply by selling junk!

Not everything turns a profit, such as the pair of Cotton Traders jeans I bought and never worn.  Originally £32.00, I bought them on sale for £18.00.  I had put them in the charity shop pile, but then listed them on Vinted, within a week they'd sold {on buyer's offer}for £12.00, so that's £12.00 more for me than if I'd sent to the charity shop I'd have had £00.00 for them.

I have to mention the one thing that has absolutely amazed me more than anything else though, and that is coming across several sellers offering for sale clean, used Bonne Maman jam jars!  Now that really is money for old rope!  When I think of the jam jars that I have committed to the recycling centre!  

Honestly, it's like taking candy from a baby!

I don't want to mention the "C" word, but I have noticed an increase in the number of seasonal merchandise listed, so maybe it's the right time of year for these things.

On a more appropriate seasonal level, I'm making some bookmarks.  I used a simple sunflower stamp which I double ended and painted in.  Here is the WiP, and once finished I will mount on some orange or yellow card, add some ribbon and they will be ready to use.

I don't know who else is looking forward to The Traitors Celebrities, I know I am, and not long to go now.  I am not a huge fan of "celebrity" versions of programmes, but I do enjoy The Traitors greatly.  Such a line up this year too!  

On that note, it's taken me two days to just get this done, and I'm starting to get sleepy now.  I've done quite well, I've been awake since 7:30 a.m. and it's now 10:35 a.m., so not bad going, awake for three straight hours, Tesco done and dusted, and finishing this entry ready to post.  

Until next time
Debbie xx


Friday, 4 September 2026

Lazy, Hazy Days of Summer!

My Dear Friends!

I can scarce believe it is now nearly three months since I posted anything. Truth be told, I simply have not had the energy, nor as we say in Wales, the hwyl.  I know it was not as hot here as in other parts, but even so it was hotter by a country mile more than I could handle.  I know many revelled in it, but for me, well, you can keep the Dog Days of Summer!

Thank you to those of you who chased me up during my sabbatical. 

We all had our own ways of keeping cool, and having read from a trusted source that the best possible thing to drink is simply purer water at room temperature, that is what I did.  Apparently, hot tea and icy cold drinks both cause us to use energy bringing it up or cooling it down to blood temperature.  So, I bought a 3 litre Kilner jar with a tap.  It was filled daily with freshly drawn tap water, sliced lemon, lime and mint, or lightly crushed berries.  It was pleasant to drink and helped me keep track of having sufficient water intake to maintain hydration.  Lemon and Mint makes a very refreshing drink, and even becomes festive if infused in fizzy water and made to look pretty with a few floating flowers.

Reading my previous entry, I looked forward to a bumper crop of rosehips.  This simply has not happened. The endless days of no rain for about two months, and my inability to water the garden resulted in the loss of quite a few plants across the garden, and nothing more than shrivelled husks where the delicious rose hips should have appeared. Had I been reliant on what I grew this year for food, I would have starved. Five tomatoes and two strawberries have an almost Biblical ring to it! There has been no miracle, and no feeding of five thousand!  

I believe the daisy is a Shasta Daisy, a gift from the birds {or the wind}.

The parsley did well, and cuttings of sage and rosemary too, but it was the blackberries that have been the star of the show this year. I can only pick from the front edge of the bramble patch, and given that I have put up 10lbs or so in the freezer and eaten well too, I reckon the unpicked fruits must weigh in at around another 40 or 50lbs.  




I am hoping with Charlene's help to make a few jars of Blackberry Jelly and a few of my very favourite, Jumbleberry Jam.

Late to the party, my strawberry tower {not all strawberries} seems to be suddenly waking up and I only hope that there may be some fruits to savour, despite being so late in coming.  The sudden spurt happened when the high heat began to drop.  If only they had looked this productive a month ago!







With another mini heatwave this weekend, I hold out hope, but then the weather will, apparently, become more seasonal so the berries might not ripen.  We can but wait and see!  There are two shades of pink flowers, there used to be a white one as well, but that seems to have disappeared.  They are very pretty and each is a different variety that fruit in sequence with each other.  There are lots of runners to pot up!

I'm sure I've got lots of news, but this must do for now.  Lots of catching up reading your blogs while I've been absent.

Soon, I shall be writing about Autumn, my most favoured season of all, but right now I shall share with you a piece I wrote on my other social media two days ago.

Today we bid a fond farewell to Summer and welcome that most blissful season of them all, glorious Autumn. The days to come will bring a time of gentle unwinding, a slowing down as we prepare to hibernate, to rest and recuperate, to restore. A time to let go of the old and prepare to receive the new. It is the time for recollection and for celebration. A time to simply be present and aware of the changes that are happening all around us.
It pains me greatly to say this, but I have already seen five or six promotions today for Christmas. Why must we rush through Autumn, this most special gift of a season as the year turns, as if we cannot wait to bring home the Yule log and decorate the tree with baubles and beads? This is the season of harvest, of thanksgiving, preparation and celebration. Don't rush it, slow down and immerse yourself in the beauty of the season, celebrating everything that Autumn brings, each in turn. So many days of celebration between now and late December, enjoy each one with grateful hearts and joy. As the circle of the year turns we are in Lammas, the time for reaping and harvest, of preparation for the months that lie ahead and giving thanks. Mabon, Samhain, Hallowe'en, All Saints and All Souls, Bonfire Night, the Autumn Equinox, Advent, and then Winter Solstice. All the joyful and traditional things we do, as our forebears gone before, such as gathering conkers, foraging for berries in the hedgerows, carving pumpkins and Penny for the Guy, all the delights to come before Christmas and Yule, so let's sit back and enjoy the rich diversity of the season and then take Christmas in it's turn.
Until next time
Debbie xx  

Sunday, 14 June 2026

Decisions, Decisions

Hello Friends!

Well, I didn't go to the Open Gardens Weekend.  I am deeply disappointed, but I think it was for the best.  I wasn't feeling 100% yesterday, and by the time I got myself together, it was gone 1:00 p.m. and I had already heard from several people that it was very busy and crowded, with queues for some of the smaller gardens.  I shied away.  Today was a tad cooler, but I feared the crowds which I don't get on with these days, not since I have to use my rollator.  Walking aids and a lot of people do not mix well.

So, I stayed home and took some photos of my rambler rose, a David Austen "Frances E Lester" which is incredibly fragrant, and particularly splendid this year.  There was also a Tesco delivery, well I could hardly be out for that, could I?

My neighbour opened her garden to the public, but only on Saturday, so it was closed on Sunday.  It goes without saying that I was back and forth to my door having to tell the disappointed public that no, it was not my garden, and the one they had come to see was closed.  I ended up making a quick A4 poster to put in my door!

I am now in two minds.  This rose is incredibly fragrant, and I am desperate to make an oil infusion with the petals, but it is so magnificent that I don't want to spoil how it looks.  I keep saying that I have taken photos so the memory is preserved, and in a few weeks it will be bare again.  Picking the leaves will not prevent or affect the hips from growing but will preserve the fragrance.  Even so . . . 










Until next time
💙🌷💙


Thursday, 11 June 2026

OPEN GARDENS WEEKEND

Hello Friends!

This coming weekend, the weather is going to be beautiful and on Saturday and Sunday 13th/14th June 2026 there is an Open Gardens Weekend on the beautiful north Pembrokeshire peninsula of St Davids {Tyddewi} between 10:00 a.m. and 4:00 p.m. So why not visit Britain's Smallest City for a glorious weekend of exploration and discovery?

About — St Davids Open Gardens

If my fellow students on WWHM2026 are reading this, then Please Note: It is “gardens” not specifically herbs, but as so many “garden plants” have medicinal properties I thought some of you might be interested in this very popular annual event, created by Julia founder of the Really Wild Emporium on the High Street, in aid of several charities, please see poster links below.

Links — St Davids Open Gardens

This year, some 24 gardens and green spaces are open to the public, and you can find them on the map, link below, to help you plan your visit, along with other useful information you will need.

Our Gardens — St Davids Open Gardens

Tickets are available in advance from the Really Wild Emporium, and include a map with information symbols and details about each garden, or you can buy on the day from the Erw Dewi stand on the Cross Square.

A day ticket costs £6.00 for adults, £3.00 for children

A two day ticket is £10.00 for adults, £4.50 for children.

All the information, everything you need to know can be found HERE

There are events for all ages, including sowing seeds for children at one venue, and don’t forget to visit Oriel y Parc to check out availability on one of their guided Wildflower Walks, or specialist talks on bees and pollinators, along with so many other informative and entertaining events.

Festivals and Seasonal Events - Pembrokeshire Coast National Park

The gardens and green spaces are diverse and varied, and some come with the most magnificent views of the surrounding countryside imaginable {worth the entrance fee on their own, but at no extra cost!} As well as private gardens, there are green spaces, the newly established community orchard and village green area, local allotments, a volunteer run historical walled garden, and even the pollinator walled garden with 1km trail at Dr Sarah Beynon's Bug Farm {you can pay extra to go into the Bug Farm if you have time or come back later!}, to name just a few.

At the hub of the event on the Cross Square, there will be a plethora of stalls selling all manner of plants and gardening paraphernalia.

This is not some random, local flower festival, it is a very well organised established annual event which is promoted nationally and very well attended.  There are many volunteers along the way to answer questions and help you if you need assistance.  Everything is beautifully presented and clear directions on the now familiar “Bee” signs, the symbol of the event, and indicative that we are striving to achieve “Bee Friendly Status” for our city {along with Dog Friendly . . . yes, we’re very animal and pollinator friendly folks here in the west of Wales}

St Davids also boasts a wide variety of first class eateries from a tapas bar, pizzeria, traditional pubs and hotels serving thumpingly good traditional Sunday roast dinners {booking advisable}, traditional, local family owned Fish ‘n’ Chips from Peter's Plaice, cafés and coffee shops {the home made from scratch, fresh from the oven about 8:00 a.m. daily, Cinnamon Buns at Drifters are totally to die for!} local made ice cream {I recommend the authentic Italian ice cream} from The Bench 11 High Street, as well as a chocolate boutique, and delicatessens selling a wide variety of local and Welsh treats, including botanical gin and Car y Mor sea vegetable seasonings. So come hungry, eat well, and walk it all off going around the gardens.  Prepare to go home loaded down with goodies and a lighter wallet!

Don’t forget to take poochie into the National Trust Shop just above the Cross Square, where doggie treats are handed out {with the humans permission, of course} and all doggie diets {usually} catered for!  The manager, Cath, is a super friendly lady and the dog equivalent of a crazy cat lady!


The Patron of the Event is 
Iolo Williams
Well known Ornithologist, Presenter, Author, probably best known to most as a presenter of Springwatch, and of course he is Welsh {and ~ maybe controversially, I think he's better than Attenborough . . . there, I've said it!}

I know I've rambled on here, but I'm passionate about this event {did you guess?} and, tbh, I would love to see some of you here and get to meet you in person. I'm also passionate about where I live, I mean it's kind of obvious, isn't it?  

Until next time
💙🌷💙

I am hoping to go to some of this event, so photos etc to follow!

Sunday, 7 June 2026

Turns Out Vinegar Is Good!

Hello Friends!

At last I have finished the fundraiser for Parkinson's UK and to date, before Gift Aid, I have raised in excess of £840.00, which I think is pretty darn good!  I still have a few pledges outstanding so will give you the final total in about a month when it is all processed.  I won't pretend it was easy, but I am so pleased I did it now, for many reasons.

We finished just in time as the weather is not good now, and I am glad I don't have to go out in it.  We're back to strong winds and heavy rain almost all day long.  I have just listened to the Countryfile weather forecast for the week ahead.  "Heavy and frequent downpours" seem to feature for the first half of the week at least!  Sighs . . . 

Moving on. I now have made several herbal remedies or tonics.  For the introduction I studied Nettles, Dandelion and Rosemary. Last month, the first of the full year we looked at Cleavers aka Goosegrass, and Hawthorn.  We reviewed Nettles as there is much to learn about them.  They are one of the most valuable herbs that grows.  We learned about making herbal vinegars and how to use them for different purposes.  This month we are discovering the properties of Elder, Plantain and Comfrey.  We are learning how to make herbal infusions with different oils and methods of preparation, and again how to use them in a variety of ways according to need.

I have already made Nettle Vinegar, Rosemary Vinegar and a Dandelion Vinegar along with an infusion of seeds of Sweet Cicely in runny honey.  That is still steeping.  Now I am preparing to make infused oils.  As the weather is bad and isn't good for harvesting anything, so while I patiently wait for a dry day for the harvesting, I am preparing everything else so I will be ready when I need to be.

I have decided I will be using the warm method of extraction, and I will be using my "dirty pourer" that I no longer use for tea.  In fact, I was surprised I still had it as I thought it had gone to the charidee shop long ago!



Now that it is ready, I am drinking the Nettle Vinegar as a general tonic.  Vinegar tends to catch in my throat, but I have overcome this by adding a brown sugar cube and topping up a glass with fizzy spring water.  I find it is quite palatable. I wish I had made more.  


I am also making a cold water infusion of Cleavers every evening, which is found in my water bottle daily.  It has a refreshing, green flavour and I find it delicious!

I have purchased some British organic Rapeseed oil and some organic Almond oil to make infused oils as soon as the weather allows me to pick my chosen blooms.  I am hoping to use some of these rose petals.


My lavender hedge is doing rather well this year, so something will no doubt be made from those flowers too!


Finally, this is how the mysterious flower spike on the Aloe Vera is coming along.



Until next time 
🩵🌷🩵




Friday, 29 May 2026

It's {Nearly} Over

Hello Friends!

I'm trying something new today, I'm composing this blog entry entirely on my phone. I would appreciate it if you could let me know what it looks like, font, font size, images etc and if it is better/worse/no difference to previous entries.

It's been nearly a week now since my last entry and the Walk 100 Miles For Parkinson's challenge is nearly over. So far, with all the kind and generous support of so many people, I have raised a wonderful total of over £820.00 exl. Gift Aid.  I am deeply humbled and immensely grateful to everyone.  
But I have one last favour to ask of you.  Please will you share my QR code with your friends and family in case they would like to donate and give me that one last shove in the hopes that I can achieve my target of £850, or maybe even break through the £1000 barrier. 

MY OFFICIAL FUNDRAISING QR CODE 

You can forward it by email or scan it as is normally done.

Well this blog composing on my phone is absolutely exhausting me. Still, onwards and upwards.

I don't think I have to tell you how unbearably hot it was this week.  One of the big problems with Parkinson's is that many of us lose our ability to moderate our body temperature. I don't have to tell you how very dangerous this is.  I suffered badly to the point that I came very close to pressing my emergency button in the middle of Sunday/Monday morning. It was only the thought of lying on a gurney in a hospital corridor for hours and hours that stopped me!  Thank God it has cooled down now!  Consequently, in the interests of staying safe and out of hospital, I made the executive decision to refrain from walking anywhere other than around my house and garden.  

I have made an infusion of the unripened seeds of Sweet Cicely in honey. It will steep for several weeks before I strain it for use. 

I have not had my lawn mowed in nearly a year so it has been quite the job but I had help. Consequently I have a lot of lovely native wildflowers all over my garden, or Wildflower Lawn as I have named it.  Here are a few things that will be good for wildlife though the coming year, as well as some things providing me with food for free!

Well I  am really struggling with this now as it has switched to nighttime mode and I can hardly see the screen! I can see some photos may be sideways but I will have to look at them tomorrow as I must get some rest.

Until next time 🩵🌷🩵



Sunday, 24 May 2026

Have You Ever . . .

Hello Friends!

Have you ever placed an order for frozen food and then, when it is already on its way, realised there isn't any room in the freezer?  That was my dilemma this past Thursday.  I'd ordered a dozen assorted pasties, quiche, and pies from Chunk of Devon not giving a single thought to the lack of available space in the freezer!  Thankfully, a quick rearranging of things, and removal of some bags of peas that were more ice than peas, not only was sufficient space released for the pies, but enough over to accommodate the five boxes of Nuii that came from Tesco where they are on sale {the only time I succumb}.  They are the best ice cream chocolate coated bars I've tried by a country mile.  My freezer drawer now looks like an advertisement for Chunk and Nuii!

At least I now know that an empty draw will accommodate at least 18 Chunk pasties or pies, and alongside will fit up to 15 Nuii bars! 

I promised to share with you the news of an exciting discovery in my "vestibule" {which is what I call my tiniest of all front porches}.  

I have a flowering spike growing on my Aloe Vera plant!

A few years ago, I offered up my {too large for me} upright freezer and it was taken by a lovely lady from a nearby town.  I wasn't taking any money for it, and she gave me a lovely Aloe Vera as a gift in exchange. It has lived in the "vestibule" ever since. I was amazed, the other day, to discover it is producing a flowering spike, which is something no one I know seems to have seen before.  I did a little digging on Google and this is what it said:

Apparently, being a native of the Tropics and warmer climates, it is quite rare for them to flower further north in colder climates. Even rarer, it seems, if they are kept in pots as houseplants.  However, there is a wealth of information, most of which focuses on the optimum conditions and, it seems, that my tiny vestibule is a perfect growing climate to encourage the Aloe Vera to flower!  How lucky am I?  Here are a couple of photos I've taken, not much to see at the moment, but I am so excited to see what does happen in the coming weeks.



As luck would have it, I think Aloe Vera is one of the plants we will study later in the year for the Wild Welsh Herbal Medicine 2026.  If you snap off a leaf, it exudes a clear gel like substance that has very good healing properties for the skin and is a soothing substance to gently apply to burns.  It is used in the treatment of several skin conditions and is antibacterial and anti-inflammatory.  
*as with all herbal and complimentary medicines, it is imperative to consult with a qualified professional for contraindications, etc.

It has been a bit of a headache, with everything that has been happening lately, to fit in my walking challenge, but I've managed it most days.  It was inevitable that one day I would go out and find that the Council had sent a man with a weed whacker to do their worst, and that day was yesterday.  The only redeeming fact is that the strimming has been limited to the bottom of the hedges and verges.  Thankfully, the foxgloves, yet to flower, have been left untouched!  However, the middle part of the hedges are mostly stripped to a chopped up mess and looking rather bare compared to a day or two ago.




Nothing is left of the tiny patch of Silverleaf that I was hoping would flower soon.  Also known as Silverweed, it is of the Potentilla family.


I feel deeply for these plants that have been so wantonly destroyed. It hurts me now to walk by where just a few days ago there was so much life here, not only in the plants but in the tiny animals and insects that lived here and fed upon the plants now gone.

This has all knocked in the head my plans to record and research the hedgerows and plants throughout the year.  Some of the ones that had just begun to grow are gone.

Ending on a happier note, though, the horses and pony have been moved down to this field!


Until next time
💙🌷💙