Handmade Tags

Hello Friends!

Thank you to everyone for your lovely comments on my previous blog.  I was apprehensive over the subject matter, but your responses gave me a Big Thumbs Up!  I'm so happy so many of you enjoyed what I feel is a fascinating subject.

I came across a very simple technique for making tie on tags using recycled tissue paper, so thought I'd share it.  All you need is some clean, used tissue paper preferably the absorbent kind, not the coated kind although that will work. Some pva glue, a paintbrush, spritz water bottle, and a rubber stamp. You will need something to punch a hole and something to tie the tag with, and optional gilding wax.

Here's what I did.

First, I scrumpled up the tissue paper into a ball, gave it a good squeeze to get it all wrinkly, which helps make it absorbent. I then flattened it out and put a couple of layers down on a non absorbent surface, such as a glass craft mat and spritzed it with water. Damp it, don't soak it.  I then took some lightly diluted pva glue and lightly brushed over the damp tissue paper then added a couple of more layers of paper, spritzed and glued, and repeated this until I had about eight or ten layers of paper stuck together every two layers with some PVA glue.  Finish with just dampened paper.  I then took the stamp of my choice and pressed it down firmly into the damp paper until it made a good impression. I then left it all to dry overnight.

Once it was fully dry, I cut out around the round the shape  then using a bradawl I carefully pierced a hole for the tag. You can use the whole punch if you have one. The design wasn't showing up as well as I would have liked it too, so I took some of my gilding wax and just lightly brushed it using my fore finger.  You could just lightly sponge on some "dry" paint if you don't have gilding wax

Using the thread of your choice, secure the tag to your present. Simple. but very effective.  Here's my finished tags

Until next time.

Stay safe stay well.

Debbie.  xx

P.S. I'm "really excited" about my next blog to be published, so keep an eye on this page in a few days!

Have Gesso, Will Journal

Hello Friends!

Blwyddyn Newydd Dda i chi gyd

Happy New Year one and all

How was your Christmas?  Did you stay up to welcome in the New Year?  I am sure we all found strange and alien ways of marking these days, but we did it, and now, with hope on the horizon, more than ever, diligence and respect for others is so very important if we are to get through this.

In my home, for as long as I can recall, and that's a long, long time, a jigsaw has been part of our Christmas festivities.  Always at least a 1,000 piece, but in truth that is about the largest that is manageable on my coffee table.

This, rather last, year I had two from which to select.  Of course, by "select" I mean which to do first, because finding and placing the pieces does become rather addictive, a truth universally acknowledged by anyone who loves jigsaw puzzling.  If you care not a jot for jigsaws, then look away now!  {or simply scroll by to the next bit}

Here are the two boxes

Both are paintings as opposed to photo images.  I picked Dawn Flight to do first as it's been in the cottage the longest.

I found it truly tried my patience, for it is full of very odd shaped pieces indeed, some curved, some pointy, and even some with straight edges in the centre which caused great frustration during the initial sorting out of the edge pieces! 

I would get them in place, then before I could secure them with proper interlocking pieces, they would slide apart and have to be brought together again.

I persevered and, et voilà, done!  {apologies, image in two parts, due to Instagram formatting}

One of my favourite books that I read this past Christmas was this little gem

It's called "Home For Christmas" and is penned and illustrated by the inspirational American writer and illustrator, Susan Branch.  It is her memoirs of her particular childhood Christmases in the 1950's which  Her muse for the cover image of Santa Claus is her husband, Joe Hall.   I think he makes the most perfect Santa!

I found it to be one of the happiest, joyful, and most uplifting reads I have had in a long time. I laughed, I cried, I shared her pain of suspense, and excitement in her anticipation, and more as she shows us how love and family are the most important gifts of all.  

Now on to 2021.  Wales is back in lockdown and so I am looking for ways to entertain and amuse myself for a few weeks.  I came across this book, a lovely hardcovered almanac I bought in a January sale from 2019 {how long ago that seems now}.  

I have mixed feelings over it, as it is packed with information, but I found some of it wholly irrelevant to me {for example, hard to calculate tide tables information} yet other things, such as recipes, quite useful. Some of the pages are quite beautifully illustrated too.  However you look at it, it's as out of date as last year's chocolates.  So, what to do?  Well, I'm seeing a trend for altered books, so I am jumping on the bandwagon.  Have gesso, will journal!  

There are around 260 sides and I would guess about half of them are now irrelevant so I shall lightly gesso these, one at a time, keeping some of the text visible, and then journal with my own information, whatever I decide, keeping within the general theme of almanac. I might even use it to keep a record of the garden as it progresses through the year.  We'll see how it goes and I will share regular updates on here, Twitter, and Instagram.

Just for fun, here's a picture of my Christmas dinner.  I made nut roast, roast parsnips and potatoes, braised red cabbage, bread sauce, and cranberry relish.  Normally, I also have a mixed root mash and mushy peas, but really didn't feel like a Christmas Day blow out.  As it was, I was too stuffed for pudding.  After snapping this, a red wine vegetarian gravy was added.  I enjoyed it a lot, and the left over nut roast did well for a few days of left overs.  Sometimes, I think left overs are better than the meal!

Until next time

Stay safe and stay well

Deborah xoxo

Gardening to Nourish and Feed Both Body and Soul

Hello Friends!

I don't know if anyone else found this, and it's probably just because we had such lovely, summery weather following on from such a summery merry month of May but yesterday morning, when I was watering my pots, there was that old, familiar smell in the air, quite unexpected, hinting that autumn is slowly creeping around the corner.  Like I say, probably all to do with how fickle the weather has been, very hot then plummeting by ten degrees Celsius overnight to feeling very cold, and nothing more than that, but when you find yourself putting your vest back on and turning the heating on in June, you begin to wonder whether or not you imagined it.

A garden is a source of nourishment.  The very act of gardening nourishes the soul as you care for, tend, and nurture seeds and plants to maturity and their intended purpose.  Then, if you grow an edible garden of any kind, even just a few simple salad vegetables on a windowsill, you are not only nourishing your soul but also your body with produce you know you can trust to be the best it possibly can be.  What can be better?

If you garden, you do not need a gym, or a therapist, and you get flowers, fruit and vegetables.

One of the things I used to do several years ago, working alongside my father, was to grow most of the household food for about eight months of the year, I did my best to continue after he passed away, but in recent times I have been overwhelmed and I had to stop.  As a full time care giver, it was as much as I could do to keep up with the mowing, never mind weeding, digging, sowing, growing on and maintaining a vegetable garden.  Something had to give, and we all know it takes no time at all for nature to regain a foothold and turn even the most well tended garden into a wilderness.

This year, I had planned to get on top of things, beginning by hiring someone to come in and help with the heavy digging and moving of trees and shrubs, and to generally help get things sorted to a point where I can manage, but we all know what happened next, and it put a whole tool box full of spanners in the works for everyone.  Now that the only gardening company in my village is able to work within very strict guidelines, he's up to his eyes with seasonal mowing and won't be available for many months for the kind of work I need doing.  So, I am puttering along, doing what I can until he is available at the end of mowing season.

There is a long, narrow section along side the south facing pine end of the cottage.  It gets full sun in the summer for about eight to ten hours a day, so gets very warm and seems to me an ideal spot to grow things in pots and containers.  There was an old shed tucked away in the corner, it had to be dismantled last year for safety's sake, especially with the windy west Wales winters, but the chap who took it away didn't come back to finish the job, so it's quite untidy right now, and even as I work to tidy it up, a lot of the rubbish is of the ilk that can only be taken to the tip {Civic Amenity and Recycling Centre} and right now it's not open to trailers, which is what I need.  I may end up hiring a skip in a few months, when we are able to do such things again.

I digress.  The space is paved, no earth; it isn't big enough for anything other than storage out of sight; it's also a sun trap, so too hot to sit in; it's not visible unless you are standing in it, so I can't see the point in filling it with flowers.  So, I have filled a few recycled containers and pots with compost, sown seeds, tended, watered and weeded, and have had a few small harvests already, turning it into a food producing corner.

I have very basic things, such as mixed leaves, lettuce, beetroot, watercress, salad onions, courgettes, strawberries and hopefully tomatoes.  It's not a lot, I would starve if I was relying on this, but it's something positive and nurturing to do during lockdown, and getting my hand back in to growing food again.

I am keeping these trays as baby leaves, not planning to let them get large.  Successive sowings will be key to keeping them tasty.  I love salads, and a fresh picked bowl of leaves is my idea of heaven.

Radicchio, Chicory, Mixed Leaves

It's made me realise, once I have reclaimed my two former fruit and vegetable areas that I now have a whole new area!  It's so warm I think I may be able to grow peppers, chillies and even aubergines along side the cottage, especially if we continue to get good, warm days.  It will be an excellent spot to put one of those small wooden upright cold frames as a place to bring on seedlings.

Salad Onions

It's also made me think of how to use a similar area, but much bigger, along the north facing side, which although shadier still has good light for five months of the year, plenty enough to grow salad crops in raised beds which then frees up the other areas for all sorts of things, and who knows, maybe I can grow enough to keep me in vegetables for most of the year?  However, if they all germinate as poorly and slowly as the spinach and salad onions I will not have much to show.  I sowed two lots of salad onions, and only one lot germinated.  Only one, single spinach seedling to show so far too.

One thing I have had a problem with is cats.  They seem to think I have kindly put out some nice, new litter trays for them, and I lost my beetroots twice.  I used tent pegs and twine to make a net that I hoped would deter them, but no, it didn't, so what to do?  I went into the garage to search out some chicken wire or old netting, that should do nicely, but I found three old, rather rusty, wire shelves left over from one of those little plastic greenhouses.  Absolutely perfect!  They fit over the two target boxes as if they were made for this purpose alone.  No more cats, and beetroot and watercress now growing nicely.  Sometimes, it pays to be a pack rat hoarder!

I hope those miniscule green specks are the Watercress

Beetroot and repurposed wire shelf to protect from marauding cats

I have three courgette plants that will be ready to put out under cloche cover in a couple of weeks, so I must prepare three large containers.

The fruits are looking as if I will have something to harvest too, naturally I would like a bit more, but anything is better than nothing as I get my hand back in, and I am establishing strong, healthy plants for next year too.

First of the raspberries

Blackcurrants

Before I go, I have to share with you the small helper.  Treasure loves to help, especially if it means he gets to dig around in the wet earth, the muddier the better; after all, he is a small bear, and if small bears do anything better than anyone else, it's playing in the mud.  We do need to get him some more appropriately sized tools!

Until next time
Stay Safe, Stay Well
Deborah xo

Meanwhile, A Trip to the Tip!

Hello Friends!

Goodness, it's been three weeks, most of which have been utterly glorious Summery weather, since I last wrote. If we have had the odd rainy day then it's gone mostly unnoticed, blanketed by blue skies and warm sunshine, and lazy ocean breezes billowing gently across sun baked hay meadows and ripening corn fields.

Welcome to my new followers! Thank you, and I am thrilled you now follow my ramblings.

I have a little news to share!  I started a new job on July 1st, and this is the reason why I haven't written an entry here for a short while.  I applied and interviewed in June, and shortly after was told I was the successful candidate! Yay Me!!!  It's part time, and that suits me well right now. It's taking a little getting used to, but I do love it.  My official title is Retail Assistant, but it also involves giving out a lot of information on the area to tourists and visitors who are looking for things to do, places to visit, and general things that all tourists need help with. I love helping people, and I simply love it!  Oh, it's with the National Trust, by the way. Many of you will know I am a huge fan of the National Trust, and I know many of you share my passion, so I am doubly happy to have got this job.  I am so grateful to them for giving me the opportunity to work for them.

So, today is a day off and when my lovely neighbour asked if I would like to go to the "tip" with her, I jumped at the chance.  Those of you who know me well know that I can get a little excited over a trip to the tip {officially, it's the Civic Amenity and Recycling Centre} as it brings back such happy memories of going there with my Dad when we had rubbish to take for recycling, and we would always route around to see if there was someone else's unwanted treasure that we could use. I've always been a recycler long before it was fashionable, you see.  Off we went to take away her garden waste, and I could not resist taking photos of all the flowers growing around the centre, they are such a haven for wildlife!  Here are a few.

There was a huge bank of Convolvulus and the pristine white flowers were simply gigantic! It has many names, including bindweed and morning glory, but is generally considered the bane of gardeners and farmers alike as it chokes out everything in its creeping path.  Did you know there are over 1,650 species of Convolvulus?  Neither did I.  I think it is a very beautiful plant.

A hedge full of all sorts of wild flowers, and some that may have seeded from the nearby composting centre

I love umbelliferous plants of any kind. Their flower and seed heads make my heart go pitter patter and the birds will feed happily for many weeks to come.

Teasels in a tiny patch by some giant concrete monoliths. Loved by goldfinches particularly, and also by me to put in dried arrangements for Autumn decorating.

I think this one is having a 1980's style aerobic workout!

Another umbel gone to seed

Such a pretty colour on the sorrel plant. As a child, I would pull all the seeds off in my hand and scatter them like confetti as I walked the country byways with my Nanna. Little did I know my sweet game was spreading the seeds far and wide!

Buddleias abounded everywhere! Butterflies will be in abundance when the sun comes out, for sure.

One of the fun things is finding new treasures from the discarded items others have brought to recycle, and today I found these two, tiny cut glass bowls. I think they may be salt cellars, but whatever they are, they are pretty, vintage pieces that I am happy to give a new home.

Uh oh! As we approach the junction back on to the main road, we suddenly discover we will be stuck behind a tractor pulling a trailer full of hay bales. The joys of Summer in the country!

Soon enough, though, he turns into the farm lane and once again we are on our way!

So, I hope you enjoyed your little trip to the tip!  I am gathering material for more gardening entries, but you will have to bear with me as I adjust to working and I settle down into my new routine.

Until next time
Deborah xo

Garlic and Onions

Gentle Reader ~~~ Where does time fly? One day I was scurrying in to wish one and all a Happy Thanksgiving, with all good intentions of a couple of posts before Christmas, and here we are, Christmas is now an almost distant memory ~ excepting the few extra pounds that linger to accompany me to the scales ~ and the New Year, replete with resolutions, is nearly upon us!

I was, as ever, late posting out my Christmas cards, but this year there was a deep sadness in the village as our lovely village Post Office closed it's doors forever on December 6th.  Oh, such a sad day indeed.  

I fondly recall the village Post Office as a special place, central to village life, a meeting place on Tuesdays as pensioners stood in line to collect their pensions, a place to exchange news, read the bulletin board and find out what is happening, pick up a magazine or newspaper in the adjoining newsagents {run by the husband of the Post Mistress} the big, red pillar box, a sentinel standing proudly outside waiting to receive letters for the postman to take away for delivery ~~~ to the next town, the neighbouring Shires, over the borders, to countries far and near as the soared into the air on planes, or by surface on ocean going liners ~ ah! the romance of a letter in the post ~~~ the deliveries still happen, but the heart of our village Post Office is gone forever.  We now have a sterile, void of all personality counter, an annexe to the Express Checkout, at the local supermarket.  If I say any more I think I shall cry again, so I am moving swiftly on ~~~

So, there I was, barely getting my cards out in time, but here are some pictures of some of the ones I made ~~~

The first four I made by embossing some plain white card stock topping them with some pretty Victorian scrap papers and plaid card stock.  I kept these flat as they were being posted overseas ~~~

For the next ones, I embossed plain card stock before layering with a coated card stock that I inked up and then added some dinky little plain toppers that I ran through my Cuttlebug with embossing folders carefully placed ~~~

One of my favourites this year was the stag {below} ~~~ I had a beautiful stag embossing folder and inked the card stock before embossing, then using a black Archival Ink I stamped over the trees using one of the trees from this Clarity Stamp set.  I used a freebie stamp from a magazine for the sentiment and cut it out using a shape from my Brother Scan n Cut, then I echoed it using Mirri card in purple.  I think this is my favourite of all ~~~

I am not terribly brilliant at making cards, but I do so enjoy the simple pleasure of putzing about with paper, ink, stamps, embossing folders, and cutting machines;  making a mess too, while creating something, made with love, to send through the post to a faraway friend ~~~

Maybe we should talk a little about the garden now?  Of course, the weather and it being Winter now means very little is happening, but there is always something that can be done, even if it is sitting in the comfort of an armchair in front of a blazing fire perusing all the inspiring seed catalogues that plop through the letter box at this time of year.

Two of my favourite things to eat, yet something I have not grown for some time, are garlic and onions. If truth be told, I adore all the allium family ~ chives, leeks, onions, scallions, shallots, garlic ~ yum yum ~ happy tum!  Here is a little extra reading for you, a little information on alliums, if you want to take a peek.  I've also been reading some very nasty things about garlic that is imported from China ~ and it is so hard to find garlic on sale in my area that is not grown in, and imported from, China, so, in mid October I sent off an order to Franchi: Seeds of Italy for some onion sets and garlic bulbs. These are from Italian grown stock and I totally trust the sourcing of Franchi, and I am always happy to buy from them because they will also take the time to personally help you with any questions you have. 

So, back to the garden ~~~ a few weeks ago, when the weather was not too wet, or too cold, or too windy, in fact on some of those mid~Autumn days when, like a bowl of porridge, the weather is just right, I managed to squeeze in a few hours in the garden ~ oh, how that made my heart sing with joy!

During the horrible time when my back was bad, and I could not take care of the garden for many weeks, the weeds took such advantage and grew like ~ well, weeds ~~~ so the first thing I had to do was clear some space ~ what I mean to say is, weed and turn over the soil! 

I dug and I pulled the weeds {mostly long rooted dandelions} ~ very carefully, turned the soil over, always guarding my back against any strain or cold breezes, and eventually I cleared a small piece of ground, enough to pop in most of my onion sets ~ oh! I chose a variety bag of red, brown, and white onions so I will have a choice in the late Spring when the harvest should be ready.  

There wasn't much point in showing you photographs of empty ground, but things are starting to move along now, and here are some I took today; you can see the tiny onion sets that are now several weeks in the ground showing lovely, sturdy, green shoots ~ which I hope is a good sign, because I have never grown onions over winter before, but I am assured they will be fine, and this means I get a little crop of something from the ground next Spring ~ of course, as you can see, the weeds are growing too! 

I have put up the metal supports from my tunnel cloches over the patch and strung green garden twine back and forth to stop cats from digging and birds from pulling ~ for that is truly heart breaking when they come in and destroy your crops and undo all your hard work ~~~

Do you see the cheeky little weeds?  They won't be there much longer ~ I will be at them with my four inch wide hoe!  Perfect for scratching along the ground in between the rows of onions ~~~

The garlic is planted in two big, recycled rubbish bins that I filled with compost.  Each bin has two bulbs in it, each with about a dozen cloves, so between them that will be about two dozen bulbs to harvest in the mid to late Spring ~ I do so love garlic, so I must work out space to help achieve a constant, year 'round supply!  I still have one bulb left, so hope to plant that in soon.  At about £5.00 for a bag of three, beautiful, fat bulbs they will not be that much cheaper than ones in the shops, but I will have the satisfaction of knowing how they were grown and what compost they were grown in! 

The first two show the cloves that were planted in early November and they are growing very well indeed, I think.  Of course, as I have not done this before I have nothing to compare it with ~~~ time will tell ~~~

These two show the second tub, planted about a month later, and they have just started poking their tiny shoots above the soil into the freezing cold Winter ~~~

So, Gentle Reader ~ it is that time of year when resolutions are made ~ there's a surprise! I have resolved ~~~
~to spend less time on line using social media
~to enter some words and images here at least once a week {maybe shorter entries and more often than longer and less often}
~to grow more food
~to eat more healthily
~to get fit!!! {I bet that sounds familiar to many of us}
~to read more new authors
~to try some new recipes at least once a week! {sounds like a plan!}

What are your resolutions?  Have you made any yet, or are they a work in progress?  Do please share!


Remember that ~~~

~~~A Gardener's Work is Never Done~~~