White Picket Fences, Garlic and Onions, and Future Thoughts

Gentle Reader ~~~ if there is one thing my heart yearns to see in my garden it is a white picket fence ~~~ and soon I hope to have one!  Plans are afoot but I am a classic Libran so it often takes me a long time to make up my mind, in this case to find the answer to the question "Where shall I put my white picket fence?" but I think, at last, the answer has arrived! Hurrah!

My love of white picket fences came long before I had even seen one when, as a child, I read books that transported me to faraway places where each house in the neighbourhood had these wonderful white picket fences.  No home was complete without a white picket fence. Even though no one had a white picket fence in my neighbourhood, I felt my childhood was incomplete without one of these magical things. I was obviously deprived and living in the wrong world. Of course, I never told anyone about this deprivation, this void in my formative years, for I would appear ungrateful as there was a wonderful, large garden in which I could play and ramble, with a swing, and an apple tree to climb, hens to pester, flowers to pick, and vast space in which to have as many adventures as I wanted to invent. Just no white picket fence to make my childhood complete.  Later, I saw them in films, or in television adaptations of the books I read as a child; then, when living in America, I'd sometimes see them in villages and towns as I travelled, and then I came across Susan Branch's vegetable garden, and if you click here you will see Susan and Joe building their very own white picket fenced vegetable garden.

You can read a little potted History of White Picket Fences.

You can also see a really pretty, thoughtfully considered, and useful white picket fenced garden over at Petals Paper Simple Thymes, where my friend Dawn has a sweet and heart warming tale to tell how her fragrant Tea Garden came in to being.  You just might notice a Susan Branch theme developing ~~~ Do stop by and take a peek ~ not only is it a such a dear story, she has added some truly special touches of her own.  Dawn will make you really welcome there ~~~

So, my hankering to own a white picket fence grows; long have I pondered and long have I wondered ~ for my garden is surrounded by stone walls, and there is not much I can do about that, nor is there a space to cordon off a special area as Susan and Dawn have done. Thoughts passed through my brain. Ideas are batted around and fall by the wayside. Then, it came to me ~ in a rare light bulb moment ~ that if I can't knock down the stone walls, if I can't have a whole fenced off area, I can have a white picket fence as the fourth side to my vegetable plot! It is too open and needs something to make it an enclosed area.  Perfect! Finally, an idea to run with that has real promise!

This is the main vegetable plot taken a few years back but it is pretty much the same today, bounded by three stone walls. The fence will go along the edge closest, or I shall make a rectangle across the foreground and enclosing the area up to the edge of the yellow weed suppressing sheet and over to the small bin ~~~ oh! and I want a row of lavender plants edging and falling over on to the paved area {where I am standing to take the photograph} ~~~
{don't look at how untidy it is, I've been using it as a holding bay for flowering plants for the borders}

They will be white and purple long stemmed lavender plants to contrast against the fence and to provide stems for lavender wands, which I love to make in the lazy summer evenings, sitting in my deck chair ~~~

If I make an enclosed space there must be just enough space over on the left where there is a small path {hidden under the ever~expanding osteospermum and sage plants} to push Wilbur Wheelbarrow on to the plot. As soon as the weather is a little warmer, I will go out and measure things up!  

Goodness, I am quite excited about this.

~~~ Let's Talk Onions!~~~

Onions are probably my most favourite and most used vegetable. A day does not go by where I do not use onions in some way in at least one meal, whether it be as part of the trinity that forms the base of most home made soups, in a vegetarian chilli or a rich tomato pasta sauce, caramelised as a pizza topping, in a lentil stew, raw with a salad, or in a cheese sandwich.  I could go on, and I know you are mentally adding your own personal favourites to this list as you read ~~~ unless you don't like them ~~~ 

Do you know that onions are one of the most widely grown and widely used crops on the entire planet? Every culture grows and uses onions in cooking, and they have numerous health benefits as well as being versatile and tasty. If I have onions in the fridge I have the foundation of a meal. Just think about how many times in the week you use onions ~ but did you know that they aren't just the spherical brown, white, or red ones in the shops ~ their cousins include shallots, banana shallots, leeks, garlic, spring onions {salad onions or scallions} and the tinier pickling onions too?

I recently read an interesting article, which will help you get to know your onions too. It tells you a little about the history of onions, and even how they are found in the first known recipe book that is four thousand years old ~ yes, you read that correctly!  I find that so amazing ~~~

Despite being a favourite, I don't actually grow onions {or potatoes} for the simple reason that they are inexpensive, readily available, and I do not have a huge vegetable plot that I can turn over a lot of space to growing when they are so readily available.

However, this winter, rather than leave the garden to rest, I sought advice and planted a small area with an assortment of onions, and a couple of tubs of garlic; if you click here and scroll all the way down you will see what they looked like about four weeks after I planted them in November, and below is what they look like now.  I am thrilled at their progress, and am probably quite unreasonably excited over them, but then as a novice gardener I always get excited when things do well ~ and the reward of nurturing anything from a tiny bulb or seed to a full grown plant that gives so much pleasure when it ends up on the plate, when you know the complete provenance of what you are eating, is something you cannot describe, or buy!

First, the two bins of garlic ~~~ the first one had rather a nasty accident three weeks ago, but from the looks of things was caught and rectified in time!  We'd had a lot of rain, and one day I noticed the bin was full to the brim with water! Panic strikes! The holes in the bottom somehow clogged up, so I pierced around the base of the bin to let the water drain out, which it did very slowly. I was afraid the crop was waterlogged and spoiled, but new, green shoots are growing from the middle of each plant so I'm hoping all is well below the soil ~~~

If growing in these bins is a success, I can move them on to the paved areas where there is nothing at the moment, so I will increase my growing space!

This bin was planted about a month after the first one and has nearly caught up! ~~~

and here are the onions, with weeds still growing so I shall have to clear them in a week or two ~~~

They are still quite small, but looking sturdy and strong, so I hope they will start to increase in bulb size as the weather warms up ~~~

{I had to zig zag the frames with string to keep off the birds and cats that might do a lot of damage if they are able to get on to the planted area}

If you want to know more about planting onion sets, garlic, or anything else garden~related for that matter, then the RHS has good information and guidelines.

While looking around the garden earlier, I also noticed my clematis is putting on a lot of shoots already.  Do you remember the dead clematis that suddenly came back to life after many years?  It now seems to be doing all right for itself, so it is time to look for a permanent structure and maybe take some cuttings when the time is right!

Thinking and planning forward into Spring and planting vegetables, I have bought some raised beds with suitable liners to retain the soil, on a spare piece of land adjacent to the cottage. These will hold my simple salad crops of lettuce, leaves, Spring onions, baby beetroot etc., thus freeing up space on my small plot for other things. Photographs and ideas will follow!

For now, though, I am still browsing the seed catalogues ~ for remember, I am a typical Libran and cannot make up my mind what to plant in my precious small spaces!  Top of my list this year will be seeds for growing outdoor tomatoes ~~~ I've already selected two varieties, and must think carefully as to what else will be grown this Summer ~~~ in the meantime, while I peruse the seed catalogues in front of a warm fire, with a mug of hot tea, remember that ~~~

~~~A Gardener's Work is Never Done~~~