As the country basks in long overdue heat and sunshine, it is getting too hot in the middle of the day to work in the garden other than necessary jobs, such as watering and weeding. Work is now done depending on how warm it is, and I am moving according to the shelter given by the cottage from the baking sun. Temperatures are around a delightful and warm mid 70's most days now, but the sun reflects off all the stone and this exacerbates the heat, and with little or no wind to temper the heat I quickly start to melt. Little bits and often while wearing a good, wide brimmed sun hat is the order of most days now, with frequent breaks taken sitting in the deck chair with a cooling drink, or indoors to get away from the parching rays of the sun.
Look how bright the sun does shine in a clear and cloudless sky~
The main work of the last few days is making sure the plants are watered. I am working my way slowly through them now, weeding out the dandelion and other unwanted seedlings that are sprouting in the pots, and topping up the compost where it has settled in the pots to cover up bare stems and encourage sturdier roots. I am also giving everything an extra feed this week because all the plants are going into overdrive with the sudden burst of heat and I know there will be masses of new flowers very soon.
The lily buds are, mostly, enormous now and one has even started to burst open! I am so excited. I bought my lily bulbs as an end of season job lot at a bargain price. They were already starting to shoot when they arrived so I had to hurry along and get them planted up. Here is one of the big, fat buds~
Here is a pot full. Each pot has an assortment, and are all sizes. The buds are all in different arrangements too on the stems. Some clustered at the top, while others are individually placed at intervals along the stems~
I have tended them well and am about to reap the rewards. I have no idea what colours they are, so I am eager for them to open up and show me. I am moving the pots around to maximise their impact when they do open and sweeping around and behind all the pots too, so everything is spick and span and looking very neat and tidy. I love how the pink patio rose (above and below) sits happily amongst the pots of lilies~
I do not know the name, for again this was a bargain plant as the nursery had lost the label. I have quite a few such plants, for nurseries either discount or compost plants that have no labels. It does not matter that I do not know their name, I am well rewarded for rescuing them and giving them a good home by their beauty and fragrance.
Here is a little splash of colour in a mixed pot; I love the bright purple and pink of the pansy next to the petunia~
I don't often have petunias, but again, they were a bargain buy and I bought the tray of pot bound plants for half price. Now, a few weeks on, the plants are establishing and flowering forth. Again, these could have ended up thrown on the compost heap if they had not sold, yet here the are bringing lovely colour and variety to my garden~
This is how I bought them, crammed jammed into an all too tiny tray they were quickly outgrowing~
Here they are, planted out, well spaced into a tray~
And here they are now! They are growing really well and flowering so prettily too~
A fine reward in just a few short weeks with a little effort and care~
At last the geraniums that give such a lovely green backdrop to the pansy and petunia is developing flower buds. I was very worried, for last year they produced prolific greenery and very few flowers, and this year looks the same. I will know very shortly what has happened.
Gentle Reader~ I have had my first breakfast pick of soft fruit, and here is a picture of the very fruit~
It is a mixture of three different types of raspberries and loganberry. They were delicious, if a little tart because of the loganberry. I have four different raspberries, which are supposed to give me a five month picking season as they fruit at different times, but this year again all four seem to be fruiting together. I think it must be the variations in our weather affecting the production of flowers. It would be so lovely to have them starting in June and picking all the way through until the end of September into October as they are meant to do. Still, I am grateful to have such bounty only a few steps away from my door. What better summer breakfast than a bowl full of fresh picked, sun warmed fruits served with home made organic yogurt? Are you hungry yet?
Until the next time~
~~~A Gardener's Work Is Never Done~~~