Thursday, 25 August 2016

Just a Trifle ~~~

Hello Friends!

Isn't it glorious at this time of year? The morning air has that certain feel that I just cannot put into words, but my heart knows what it is ~~~ it is Autumn, arriving in all her glory as the year shouts a last Hurrah before Winter comes upon us again ~~~

The Earth breathes gently as she winds down, the air is cooler, the sun slips slowly lower in the sky with each new early morning sunrise, the daylight softens, all is mellow, and the ripening fruits of the hedgerows beg to be picked and stored for the lean days ahead. Blackberries ripen on brambles, shiny, glossy jewels of deliciousness, and the apples are ready for picking; this very week I plan to make Crock Pot Apple Butter. This soul~soothing activity will happen here in the cottage in the next few days, photos and words will follow ~~~

There was company at the cottage this lunchtime, and I made my favourite Mary Berry's Three Fish Pie which I served with simple Braised Red Cabbage and Petit Pois.  Of course, I have already started playing with, and tweaking, Mary's recipe ~ when don't I play with my food?  A small handful of prawns and a tablespoon of grainy mustard into the sauce gives extra flavour and bite.  I also use a mature Cheddar instead of the Gruyere suggested by Mary Berry.


I also made individual trifles in jam jars ~~~ this way, I was able to give a couple to my guests to take  home with them for a treat to eat tomorrow ~~~ very useful if you don't like plastic and the lid keeps everything in place ~~~


My Nigella hardly returned this year at all, normally they are very freely self seeding, but were strangely absent this Summer. However, a few put in an appearance and they were the most delightful pale purple colour I've not seen in the garden before ~~~ seed harvesting will be on the agenda very soon!


Earlier in the year, I found the most unusual poppy in an abandoned corner, it has all the attributes of a Field Poppy in respect of leaves and size, but is much paler in colour than the usual deep red, but more unusually is a double, like a poppy tutu dancing in the breeze ~~~


If this comes true from seed then I shall be very happy indeed!

Lastly, today, I'll show you a lovely envelope that arrived in my post the other day from my favourite book store Much Ado Books.  I bought a new treat to play with in the lengthening evenings, a book on making art from maps which arrived with a small packet of old and vintage maps with which to get started, and some other lovely things to make the package special ~~~ including a tea bag for a hot drink to sip while reading ~~~ I love a parcel thoughtfully put together, don't you?



Until next time ~~~
Deborah

6 comments:

  1. I look forward to seeing what you do

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  2. That's a clever idea with the individual trifles do you have specially long spoons to eat the trifle is with?

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  3. I love Mary's recipes, I am on the look out for more of her books. I like the idea of mini trifles, I really could eat one of those now. Looking forward to see ing your creations, you are very talented x

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  4. Oh how I wish I could come for lunch...sigh. It looks so good!

    I hope the seed grows true next year. I am keeping my fingers crossed.

    Love and hugs, Darlene

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  5. I love seeing what you've been up to, Deb. Such lovely thoughts on the upcoming Autumn that I look forward to more than ever this year. I do hope your seeds are true for that gorgeous poppy! Very fancy for the humble poppy. Your guests must have been delighted at your lovely meal and a trifle to take home. How thoughtful, dear Deb. I'm looking forward to seeing what you do with the maps. They are a favorite of mine as they always beckon a new place to visit. Have a lovely weekend. xoxo ♥

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