Thank you to everyone who took time to reply to my recent question. You have given me much food for thought, and some of the replies have surprised me in that the font is easy to read on small devices. I am not going to reply individually {as I usually do} but I have read everything you have said and am now sifting through the pros and cons. I think the search will be on for something that is more easily read ~~~sighs and moves over, once more, to the drawing board~~~ but in the meantime, for the next few entries, I am reverting to something more simple ~~~ and it is now more like my own handwriting ~~~ oh, don't you just love an indecisive Libran?
For three days, a Winter storm raged over our heads, with gusting winds of up to 80 mph. We did not have snow. Instead, we had rain, rain, and more rain, with some hailstones thrown in for good measure. The chimney rattled and shook, the rafters in the roof rafted, ~~~ and my rosemary plant of twenty years was rent in two.
We learned a new word. Thundersnow. This is the new buzz word I'm hearing or reading it everywhere, or so it seems. We did not have thundersnow, we just had a lot of thunder and lightening with plenty of rain. No snow. I would love to see thundersnow, for I know it would give an interesting light for photographs. I see such beauty and possibility in even the most adverse weather conditions, as long as everyone stays safe and free from harm.
We did have some frost! Not very much, but here are a few quick snaps for you ~~~ this first one fascinates me with all the puddly bits underneath the grass ~~~
This one is just frosty kisses on a delicate moss {the current scourge of my lawn} ~~~
After Hallowe'en, I put my pumpkins {the ones that didn't get eaten} in the garden for birds to peck, and this is what it looks like with a dusting of frost ~~~ I see so much in this and I'm itchin' and twitchin' to do some print making from this ~~~
I do not dead head until the Spring, leaving berries and seeds for the birds to forage naturally, as well as supplementing their food from the feeders. It is important for them to forage too ~~~
Tiny speckles of glistening frost on what I think might be a daisy plant ~~~
One of my favourites ~~~ rosy red and orange rose~hips with a backdrop of a frosty pumpkin ~~~
It is time for filling comfort food, and one of my favourite dishes to make in the depths of Winter is my Broccoli and Cheese Casserole. It is very simple, and quick too, deliciously tasty, and warmly filling ~~~ here is the recipe ~~~
Ingredients ~
10 oz frozen {do not use fresh} broccoli
1 tablespoon flour
1 egg
3/4 cup cottage cheese
2 ounces Cheddar cheese, grated
1 teaspoon grainy mustard {optional}
salt and pepper to taste
1 oz butter
Method ~
Blanch the frozen broccoli in boiling water for two minutes. Remove and plunge into cold water to prevent any further cooking. Drain well and set to one side.
Pre~heat your oven to Gas Mark 5 {375F or 190C}
Place the butter in an oven proof casserole dish and put in the oven to melt.
In a bowl, beat the egg and stir in the flour and mustard, salt and pepper if using, adding both the cheeses. Stir in the cooled, drained broccoli.
Tip the mixture into the melted butter in the hot casserole dish and bake for about 30 minutes, or until the mixture is hot through and the cheeses are bubbling and golden brown.
Serves two with hot with crusty bread as a vegetarian main dish or four as a side dish. It is also very good cold, and reheats well.
I have also been using up the Christmas left overs and made some delicious marzipan mincemeat palmiers and will share those with you next time! In the meantime, remember, despite the Wutheringly Wild Winter Weather ~~~
~~~A Gardener's Work is Never Done~~~
