Showing posts with label Alliums. Show all posts
Showing posts with label Alliums. Show all posts

Tuesday, 10 February 2015

White Picket Fences, Garlic and Onions, and Future Thoughts

Gentle Reader ~~~ if there is one thing my heart yearns to see in my garden it is a white picket fence ~~~ and soon I hope to have one!  Plans are afoot but I am a classic Libran so it often takes me a long time to make up my mind, in this case to find the answer to the question "Where shall I put my white picket fence?" but I think, at last, the answer has arrived! Hurrah!

My love of white picket fences came long before I had even seen one when, as a child, I read books that transported me to faraway places where each house in the neighbourhood had these wonderful white picket fences.  No home was complete without a white picket fence. Even though no one had a white picket fence in my neighbourhood, I felt my childhood was incomplete without one of these magical things. I was obviously deprived and living in the wrong world. Of course, I never told anyone about this deprivation, this void in my formative years, for I would appear ungrateful as there was a wonderful, large garden in which I could play and ramble, with a swing, and an apple tree to climb, hens to pester, flowers to pick, and vast space in which to have as many adventures as I wanted to invent. Just no white picket fence to make my childhood complete.  Later, I saw them in films, or in television adaptations of the books I read as a child; then, when living in America, I'd sometimes see them in villages and towns as I travelled, and then I came across Susan Branch's vegetable garden, and if you click here you will see Susan and Joe building their very own white picket fenced vegetable garden.

You can read a little potted History of White Picket Fences.

You can also see a really pretty, thoughtfully considered, and useful white picket fenced garden over at Petals Paper Simple Thymes, where my friend Dawn has a sweet and heart warming tale to tell how her fragrant Tea Garden came in to being.  You just might notice a Susan Branch theme developing ~~~ Do stop by and take a peek ~ not only is it a such a dear story, she has added some truly special touches of her own.  Dawn will make you really welcome there ~~~

So, my hankering to own a white picket fence grows; long have I pondered and long have I wondered ~ for my garden is surrounded by stone walls, and there is not much I can do about that, nor is there a space to cordon off a special area as Susan and Dawn have done. Thoughts passed through my brain. Ideas are batted around and fall by the wayside. Then, it came to me ~ in a rare light bulb moment ~ that if I can't knock down the stone walls, if I can't have a whole fenced off area, I can have a white picket fence as the fourth side to my vegetable plot! It is too open and needs something to make it an enclosed area.  Perfect! Finally, an idea to run with that has real promise!

This is the main vegetable plot taken a few years back but it is pretty much the same today, bounded by three stone walls. The fence will go along the edge closest, or I shall make a rectangle across the foreground and enclosing the area up to the edge of the yellow weed suppressing sheet and over to the small bin ~~~ oh! and I want a row of lavender plants edging and falling over on to the paved area {where I am standing to take the photograph} ~~~
{don't look at how untidy it is, I've been using it as a holding bay for flowering plants for the borders}


They will be white and purple long stemmed lavender plants to contrast against the fence and to provide stems for lavender wands, which I love to make in the lazy summer evenings, sitting in my deck chair ~~~

If I make an enclosed space there must be just enough space over on the left where there is a small path {hidden under the ever~expanding osteospermum and sage plants} to push Wilbur Wheelbarrow on to the plot. As soon as the weather is a little warmer, I will go out and measure things up!  
Goodness, I am quite excited about this.


~~~ Let's Talk Onions!~~~

Onions are probably my most favourite and most used vegetable. A day does not go by where I do not use onions in some way in at least one meal, whether it be as part of the trinity that forms the base of most home made soups, in a vegetarian chilli or a rich tomato pasta sauce, caramelised as a pizza topping, in a lentil stew, raw with a salad, or in a cheese sandwich.  I could go on, and I know you are mentally adding your own personal favourites to this list as you read ~~~ unless you don't like them ~~~ 

Do you know that onions are one of the most widely grown and widely used crops on the entire planet? Every culture grows and uses onions in cooking, and they have numerous health benefits as well as being versatile and tasty. If I have onions in the fridge I have the foundation of a meal. Just think about how many times in the week you use onions ~ but did you know that they aren't just the spherical brown, white, or red ones in the shops ~ their cousins include shallots, banana shallots, leeks, garlic, spring onions {salad onions or scallions} and the tinier pickling onions too?

I recently read an interesting article, which will help you get to know your onions too. It tells you a little about the history of onions, and even how they are found in the first known recipe book that is four thousand years old ~ yes, you read that correctly!  I find that so amazing ~~~

Despite being a favourite, I don't actually grow onions {or potatoes} for the simple reason that they are inexpensive, readily available, and I do not have a huge vegetable plot that I can turn over a lot of space to growing when they are so readily available.

However, this winter, rather than leave the garden to rest, I sought advice and planted a small area with an assortment of onions, and a couple of tubs of garlic; if you click here and scroll all the way down you will see what they looked like about four weeks after I planted them in November, and below is what they look like now.  I am thrilled at their progress, and am probably quite unreasonably excited over them, but then as a novice gardener I always get excited when things do well ~ and the reward of nurturing anything from a tiny bulb or seed to a full grown plant that gives so much pleasure when it ends up on the plate, when you know the complete provenance of what you are eating, is something you cannot describe, or buy!

First, the two bins of garlic ~~~ the first one had rather a nasty accident three weeks ago, but from the looks of things was caught and rectified in time!  We'd had a lot of rain, and one day I noticed the bin was full to the brim with water! Panic strikes! The holes in the bottom somehow clogged up, so I pierced around the base of the bin to let the water drain out, which it did very slowly. I was afraid the crop was waterlogged and spoiled, but new, green shoots are growing from the middle of each plant so I'm hoping all is well below the soil ~~~




If growing in these bins is a success, I can move them on to the paved areas where there is nothing at the moment, so I will increase my growing space!

This bin was planted about a month after the first one and has nearly caught up! ~~~



and here are the onions, with weeds still growing so I shall have to clear them in a week or two ~~~



They are still quite small, but looking sturdy and strong, so I hope they will start to increase in bulb size as the weather warms up ~~~



{I had to zig zag the frames with string to keep off the birds and cats that might do a lot of damage if they are able to get on to the planted area}


If you want to know more about planting onion sets, garlic, or anything else garden~related for that matter, then the RHS has good information and guidelines.

While looking around the garden earlier, I also noticed my clematis is putting on a lot of shoots already.  Do you remember the dead clematis that suddenly came back to life after many years?  It now seems to be doing all right for itself, so it is time to look for a permanent structure and maybe take some cuttings when the time is right!



Thinking and planning forward into Spring and planting vegetables, I have bought some raised beds with suitable liners to retain the soil, on a spare piece of land adjacent to the cottage. These will hold my simple salad crops of lettuce, leaves, Spring onions, baby beetroot etc., thus freeing up space on my small plot for other things. Photographs and ideas will follow!

For now, though, I am still browsing the seed catalogues ~ for remember, I am a typical Libran and cannot make up my mind what to plant in my precious small spaces!  Top of my list this year will be seeds for growing outdoor tomatoes ~~~ I've already selected two varieties, and must think carefully as to what else will be grown this Summer ~~~ in the meantime, while I peruse the seed catalogues in front of a warm fire, with a mug of hot tea, remember that ~~~



~~~A Gardener's Work is Never Done~~~

Sunday, 28 December 2014

Garlic and Onions

Gentle Reader ~~~ Where does time fly? One day I was scurrying in to wish one and all a Happy Thanksgiving, with all good intentions of a couple of posts before Christmas, and here we are, Christmas is now an almost distant memory ~ excepting the few extra pounds that linger to accompany me to the scales ~ and the New Year, replete with resolutions, is nearly upon us!

I was, as ever, late posting out my Christmas cards, but this year there was a deep sadness in the village as our lovely village Post Office closed it's doors forever on December 6th.  Oh, such a sad day indeed.  

I fondly recall the village Post Office as a special place, central to village life, a meeting place on Tuesdays as pensioners stood in line to collect their pensions, a place to exchange news, read the bulletin board and find out what is happening, pick up a magazine or newspaper in the adjoining newsagents {run by the husband of the Post Mistress} the big, red pillar box, a sentinel standing proudly outside waiting to receive letters for the postman to take away for delivery ~~~ to the next town, the neighbouring Shires, over the borders, to countries far and near as the soared into the air on planes, or by surface on ocean going liners ~ ah! the romance of a letter in the post ~~~ the deliveries still happen, but the heart of our village Post Office is gone forever.  We now have a sterile, void of all personality counter, an annexe to the Express Checkout, at the local supermarket.  If I say any more I think I shall cry again, so I am moving swiftly on ~~~

So, there I was, barely getting my cards out in time, but here are some pictures of some of the ones I made ~~~

The first four I made by embossing some plain white card stock topping them with some pretty Victorian scrap papers and plaid card stock.  I kept these flat as they were being posted overseas ~~~





For the next ones, I embossed plain card stock before layering with a coated card stock that I inked up and then added some dinky little plain toppers that I ran through my Cuttlebug with embossing folders carefully placed ~~~



One of my favourites this year was the stag {below} ~~~ I had a beautiful stag embossing folder and inked the card stock before embossing, then using a black Archival Ink I stamped over the trees using one of the trees from this Clarity Stamp set.  I used a freebie stamp from a magazine for the sentiment and cut it out using a shape from my Brother Scan n Cut, then I echoed it using Mirri card in purple.  I think this is my favourite of all ~~~


I am not terribly brilliant at making cards, but I do so enjoy the simple pleasure of putzing about with paper, ink, stamps, embossing folders, and cutting machines;  making a mess too, while creating something, made with love, to send through the post to a faraway friend ~~~

Maybe we should talk a little about the garden now?  Of course, the weather and it being Winter now means very little is happening, but there is always something that can be done, even if it is sitting in the comfort of an armchair in front of a blazing fire perusing all the inspiring seed catalogues that plop through the letter box at this time of year.

Two of my favourite things to eat, yet something I have not grown for some time, are garlic and onions. If truth be told, I adore all the allium family ~ chives, leeks, onions, scallions, shallots, garlic ~ yum yum ~ happy tum!  Here is a little extra reading for you, a little information on alliums, if you want to take a peek.  I've also been reading some very nasty things about garlic that is imported from China ~ and it is so hard to find garlic on sale in my area that is not grown in, and imported from, China, so, in mid October I sent off an order to Franchi: Seeds of Italy for some onion sets and garlic bulbs. These are from Italian grown stock and I totally trust the sourcing of Franchi, and I am always happy to buy from them because they will also take the time to personally help you with any questions you have. 

So, back to the garden ~~~ a few weeks ago, when the weather was not too wet, or too cold, or too windy, in fact on some of those mid~Autumn days when, like a bowl of porridge, the weather is just right, I managed to squeeze in a few hours in the garden ~ oh, how that made my heart sing with joy!

During the horrible time when my back was bad, and I could not take care of the garden for many weeks, the weeds took such advantage and grew like ~ well, weeds ~~~ so the first thing I had to do was clear some space ~ what I mean to say is, weed and turn over the soil! 

I dug and I pulled the weeds {mostly long rooted dandelions} ~ very carefully, turned the soil over, always guarding my back against any strain or cold breezes, and eventually I cleared a small piece of ground, enough to pop in most of my onion sets ~ oh! I chose a variety bag of red, brown, and white onions so I will have a choice in the late Spring when the harvest should be ready.  

There wasn't much point in showing you photographs of empty ground, but things are starting to move along now, and here are some I took today; you can see the tiny onion sets that are now several weeks in the ground showing lovely, sturdy, green shoots ~ which I hope is a good sign, because I have never grown onions over winter before, but I am assured they will be fine, and this means I get a little crop of something from the ground next Spring ~ of course, as you can see, the weeds are growing too! 


I have put up the metal supports from my tunnel cloches over the patch and strung green garden twine back and forth to stop cats from digging and birds from pulling ~ for that is truly heart breaking when they come in and destroy your crops and undo all your hard work ~~~


Do you see the cheeky little weeds?  They won't be there much longer ~ I will be at them with my four inch wide hoe!  Perfect for scratching along the ground in between the rows of onions ~~~

The garlic is planted in two big, recycled rubbish bins that I filled with compost.  Each bin has two bulbs in it, each with about a dozen cloves, so between them that will be about two dozen bulbs to harvest in the mid to late Spring ~ I do so love garlic, so I must work out space to help achieve a constant, year 'round supply!  I still have one bulb left, so hope to plant that in soon.  At about £5.00 for a bag of three, beautiful, fat bulbs they will not be that much cheaper than ones in the shops, but I will have the satisfaction of knowing how they were grown and what compost they were grown in! 

The first two show the cloves that were planted in early November and they are growing very well indeed, I think.  Of course, as I have not done this before I have nothing to compare it with ~~~ time will tell ~~~



These two show the second tub, planted about a month later, and they have just started poking their tiny shoots above the soil into the freezing cold Winter ~~~



So, Gentle Reader ~ it is that time of year when resolutions are made ~ there's a surprise! I have resolved ~~~
~to spend less time on line using social media
~to enter some words and images here at least once a week {maybe shorter entries and more often than longer and less often}
~to grow more food

~to eat more healthily
~to get fit!!! {I bet that sounds familiar to many of us}
~to read more new authors
~to try some new recipes at least once a week! {sounds like a plan!}

What are your resolutions?  Have you made any yet, or are they a work in progress?  Do please share!


Remember that ~~~

~~~A Gardener's Work is Never Done~~~