Showing posts with label #TashaTudor. Show all posts
Showing posts with label #TashaTudor. Show all posts

Tuesday, 17 November 2015

Tasha Tudor, Tuesday, and Yoghurt Streusel Coffee Cake

Gentle Reader ~~~ I am a follower of Tasha Tudor and for those of you who do not know of this remarkable lady, you can find out more here.  I know many of you who read my ramblings know much more about Tasha than I do and for those who want to read more, do pop over to read the web journal of the Take Joy Society which embodies Tasha's philosophy of taking joy in all the good that life has to offer.  You will enjoy it.

While I do not wish to cast a pall over the day by mentioning all the evil is happening in the world today, we cannot avoid it, and I think we need now more than ever to find the good and joy in everything we can ~~~

~~~ Tasha's philosophy, her words and actions, her respect for everything are more important today than they have ever been ~~~

I belong to a Facebook group called "Take Peace", and several of us have signed up to take part in our "Tuesday With Tasha" baking event.  Each Tuesday we take turns and pick one of Tasha's receipts, bake it, and share it on the page, and this week it was my turn in the kitchen to share the receipt I made.

It is such a lovely thing to do and spreads the JOY that we share through our love of Tasha ~~~ the act of baking brings me great joy and pleasure; the magical alchemy of bringing together a few simple ingredients to produce something that can bring so much happiness to those with whom I can share, and so very often in my kitchen that product is cake, or sometimes bread, for I love to bake ~~~ and I love to share the joy by sharing what I bake ~~~

Here are my step by step images for Tasha's Yoghurt Streusel Coffee Cake ~~~

First I must show you my favourite measuring cups and spoons, gifted to me by a very dear friend ~~~ I use them nearly every day and I have a thing for snowflakes and angels both ~~~ these are very dear to me ~~~ they bring me great JOY  and  Happiness every time I use them ~~~



Away we go ~~~

Preparing the tin ~~~ a 10" Bundt pan greased and floured ~~~ always do this first, before the baking commences, and light the oven ~~~


Making the batter ~~~ it has been so long since I measured my ingredients by cups I got a tad confused and ended up measuring two x 1/4 cups of butter instead of one 1/2 a cup ~~~ but it yields the same weight, just more work!
{now, when it says 1 teaspoon of vanilla, I often double up because I just love vanilla}


Sifting the flour and leavening ingredients together ~~~


Add to the wet ingredients ~~~


It was at this point the electrician, whom I've been waiting for days, arrived. Argh!  With the leavening already active I knew I was in trouble, but I had to let him in and leave my baking sit on the counter top and hope the mix would not spoil.  Thirty minutes later, job done, I returned to the mix ~~~oh! frustration! What else could I do but carry on and hope for the best at this point ~~~ of course, this would not happen if the cake was not for 'public display' would it?

Making the streusel mix ~~~ hmmmm, something not quite right here, it is supposed to be crumbly. This is not.  I think the sugar is too moist, I've had this problem before using this particular sugar {which is deliciously moist with molasses} ~~~

Oh, well, onwards and upwards ~~~


Assembling the layers ~~~ now I really know the streusel is wrong, but into the oven it goes, 350 degrees, or Gas Mark 4, for about 40 minutes. Mine took about 50 minutes ~~~



Baked and cooling ~~~ such a relief to see a perfectly risen cake after the near mishap, and a lovely golden colour and even bake too ~~~ but the streusel is definitely not right ~~~




Preparing the frosting {I wanted a thicker frosting than the suggested glaze, so added about half as much confectioner's sugar again as the receipt suggests}




The end result ~~~ Voila! ~~~



The cake cuts and eats beautifully ~~~ I am relieved, I am so relieved!!!

Bon Appetit!


I had to cut it while still fresh as I wanted to share the images on the Facebook page, but I do believe it will improve with keeping for a few days. The frosting is quite delicious and I will be using it in the future on other cakes for special occasions. The butter makes it softer and more richly flavoursome than a regular water icing. I will add fruit juice, or even a splash of rosewater, instead of the tablespoon of water.

I must also share with you a beautiful book I secured via the secondary market, for books by, and about, Tasha are quite hard to come by here in the United Kingdom. This is the book about her passion for doll houses and is just a wonderful and magical read ~~~ it will fill your heart, as it does mine, with

~~~JOY~~~




Sincerely yours
Deborah xoxo

Wednesday, 4 March 2015

Curling up with a Good Book ~~~ or ten ~~~

Gentle Reader ~~~ Winter {hopefully} must surely be exhausted.  Days spent in luxurious hibernation, snuggling under a comfy quilt, sitting by the fireside with a cup of tea, a slice of cake, and a good book while winter rages outside, are coming to a close for another year.  The sun, when not hiding behind clouds, is rising higher in the sky with each passing day.  The days are lengthening. This is the point where I'd like to say they are getting warmer, drier, and less windy. They are not. However, work is slowly being resumed in the Garden in the Shire ~~~ probably not as energetically as I should, but {forgive the moan} age is catching up with me and the garden, much as I enjoy puttering, seems bigger and more out of control than ever before.

The onions and garlic that I planted late last Autumn are progressing, albeit slowly, and will hopefully gather some growing momentum with the lengthening days.  I will write more on these in the coming days, for slowly this journal must return to the garden ~~~

I can only stand by and watch weeds grow for so long. I had enough of seeing how rapidly some are already growing, so I went out in a thick, damp sea fog, well wrapped up, and dug up by the root many Evening Primrose, Dandelions, and Borage before they become established and difficult. Oh! if only the onions would grow like the weeds have done ~~~ but that is asking too much, isn't it?  

It was so lovely out there, shrouded in the comforting grey fog ~ you may consider that strange, but I grew up by the sea, salt water is in my blood, and sea fog comes with the territory.  I enjoy time spent, alone, sitting in the still, early morning quiet of the house where only the tick tick tock of the mantel clock disturbs the heavy silence of a sea fog blanket outside ~ oh, how my heart years for the sound of the fog horn, long gone now. 

As a child, I would listen for the deep, echoing booms carried on the air, that muted sound that carried through the fog blankets that hid the coast and dangerous reefs that sit beneath the surface of the sea. There was something deeply comforting in the sound that warned sailors of the dangers ahead. 


Here are links to two of our local lighthouses ~~~

Smalls lighthouse paragraph three 

South Bishop lighthouse

I digress ~~~
Are you sitting down?  If not, find yourself a seat quickly ~~~ for I have mowed!  Up off your fainting couches ~~~ 
Yes, I have mowed!
I do not think I have ever mowed the lawn so early, but did so on the divinely sunny afternoon of February 17th. 

It felt so amazingly good after the near onset of Cabin Fever as the long, dark months of winter approach their end ~~~ although I do love those shorter days of winter, for it affords time to visit faraway lands; catch up with old friends; discover new recipes to try; take a glimpse into the lives of others; and go on many a grand adventure; all from the comfort of my own armchair ~~~ 

Sometimes, just sometimes, a book passes into your hands and something magical happens as it stops you in your tracks ~ time suddenly stands still; more than the usual joyful feelings that come with a new book begin to happen ~ as you carefully open the pages, the goosebumpy thrill of knowing that you are the very first person to peek inside this copy washes over you; you smell that indescribable new book smell that you love so deeply; sometimes, just sometimes, more than simply lovingly stroking and caressing the covers, turning the pages, and looking at the pictures, before you start to devour the magical words that are written just for you, you close it back up and hug it to your chest, because sometimes, just sometimes, you find a book that is so exceptionally special you begin to coo and wax lyrical over it ~~~ just sometimes ~~~ and then the adventures begin!



Such books are the books that, if they do not build empires in the greater scheme of things, certainly build empires in my heart ~~~ they are the very stuff that speaks so loudly to me, and here are some of those authors who have greatly influenced me, and who speak in the most gentle of ways the loudest of all to my heart ~~~

and here are some hints at the books I have enjoyed getting to know, and some old friends I've revisited, over the past winter months ~~~

I've held the hands of the March girls through their many joys and heartbreaking sorrows, and taken tea with them, and fallen in love with Jo once again ~ for when I was a child I wanted to be Jo March when I grew up, more than any other girl whose lives I shared ~~~

I've experienced the humiliation of red hair and the trials of an imperfect nose, and being called "carrots" by my future husband; sharing secrets with my best friend Diana as we sit by the Dryad's Bubble, or stroll, daydreaming, making plans for our perfect futures, along the White Way of Delight or by the Lake of Shining Waters ~~~

I've gazed, in pure amazement, up to the stars at night from my bed of sweet hay in a chalet perched high on the side of a steep Swiss mountain, while waiting for morning to come so I can run over the mountain with my friend Peter the goatherd as he takes the goats to pasture and I've known the horror of being estranged from the people I love, unable to reach out to them or return to my home in the Alps ~~~

Long afternoons spent wandering and exploring gardens in the company of a quintessentially English lady who loved her gardens and found such inspiration therein that she wrote and illustrated some of the most charming of all children's books ~~~



I discovered Pear Ci~dah {a traditional English drink made from pears, formerly known as Perry} as I toured the countryside of merry England in spring time with a Girlfriend who is a self~confessed Anglophile with a love of sheep ~~~



There was a very special visit to Martha's Vineyard with a tiny, adorably cute mouse named Eliza ~~~

Eavesdropped on an inspiring collective of creative souls and spirits that became one of the most legendary and influential groups of the twentieth century ~~~

Someone must have decided red was a very good colour to bind books with this season ~~~



I have read recipes, tried recipes {let's not go there today} and consumed copious amounts of hot tea in any number of varieties and flavours {winter is a good time to experiment with new flavours of tea} and some of my new favourites are made by Twinings, especially their fruity green teas, such as Apple and Pear, or my top winter time drink Gingerbread Green Tea ~~~

I love the new Twinings Tea advert, it is so happy ~~~ makes me smile each time I see it ~~~ too sweet not to share ~~~ it will make you smile too ~~~


I have fed birds on my feeders, and spent many a wistful hour just watching them flitting and feeding ~~~ I am sorting out my photographs to tell you all about them soon ~~~

~~~ there are books of one sort or another in every room in the cottage ~~~ and on a diverse variety of subjects as you could want to find anywhere ~~~ I love books, I just can't help myself ~~~ and there is always room for one more book ~~~



~~~I wonder where I'll be voyaging to next?~~~ 

What are your favourite books to visit time and again? Where are you off to on your next adventure?